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Discover Armenian and Greek cuisines

The Auberge Les Arômes, hotel-restaurant in Grasse has a restaurant with authentic and tasty cuisine. The chef offers his customers traditional Greek and Armenian dishes, authentic dishes prepared with passion from fresh and seasonal products. The restaurant is perfect for a business meal, a family event, or simply a gourmet stopover. Greek and Armenian dishes and desserts will soon have no secrets for you!

To book a table

Menu à la carte or customized

The Auberge Les Arômes hotel in Grasse suggests a gastronomic break in its restaurant with Greek and Armenian cuisine, indoors, or on the shaded terrace of the hotel. The chef offers the menu at 16 euros with starter / main course or main course / dessert, lunch only except Saturday. The menu at 22 euros with assortment of mézés, a choice among four dishes, and dessert. The children's menu at 15 euros with dish and dessert. And two more gourmet menus, at 29 and 35 euros, which will make you discover an anthology of flavors. For business meals or your family event, it is possible to develop together a menu tailored to your budget and your desires!

Attractive menus

For lunch only (except Saturdays), the Auberge Les Arômes offers a menu at 16 euros with appetizer and dish of the day, or dish of the day and dessert. Very attractive too, the menu at 22 euros, with tasting mezés "house"; a dish to choose from chicken skewer with barbecue sauce, dish of the day, stuffed eggplant or grilled keuftés; and finally dessert to choose on the map of sweets. The restaurant also offers a children's menu at 15 euros (up to 12 years old), with chicken cutlet with tomato sauce or keuftés, ice cream, and syrup.

Gourmet menus

For gourmets, two menus could delight their taste buds. The menu at 29 euros proposes assortment of mézés, a dish to choose among moussaka, skewer of lamb, chick keufté, rolled of veal in the Greek and its vegetables of the day, steak grilled and skewer of the fish of the moment; Greek cheese and dessert, to choose from the sweets menu. The restaurant also suggests a menu of 35 euros (from two people) with table of mézés, assortment of typical dishes, Greek cheese, sorbet and dessert to choose from the map of sweets.

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